Students applied their observation skills by painting vegetables and flowers on paper to create beautiful placemats for the district's elementary schools annual harvest luncheons. Students participated in a sensory exercise of touch and smell with herbs. They brainstormed for ideas on how to use the herbs from prior knowledge and explored new ways that they might add the herbs to various recipes.
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AuthorI am an art teacher and for Region 6 Elementary Schools: Warren, Morris, and Goshen, CT. I also teach a sixth grade class at the Wamogo Middle School Art Without Borders. Archives
November 2021
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